My EWR-DTW-LAX-HKG-KUL-AOR Journey
I had a wonderful Cathay Pacific (CX) experience when I flew to Malaysia last summer. Therefore, I continued flying with CX this summer.
As expected, the in-flight meals were fabulous. For supper (LAX-HKG), I had
- Shrimp salad served with ranch dressing
- Chicken tai chi, steamed rice, and mixed vegetables
- Blueberry cheesecake
That was definitely a good meal before I went asleep. For breakfast (LAX-HKG), I savored
- Fresh seasonal fruit
- Yoghurt
- Chicken and black mushroom porridge
- Banana muffin
I did not have a smooth, continuous sleep during the 15 hours flight (14 hours 40 minutes to be exact). Sometimes minor turbulences shook me up from my sleeps. There was a time when I felt hungry in between the meals. I courteously asked for some midnight snacks. My mum and I ended up sharing char siew pao, delicious cup noodles, and deluxe Häagen-Dazs ice cream!
Finally, on CX 723 (HKG-KUL), I was served chicken rice.
Marvelous CX flights, overall!
The chicken rice looks delicious i got to say, and the presentation, although not that fancy, is neat enough. And one question. Where are you alcohol and ice cream?:)
WK